Epicurean Weekend

Apr 13^th - Apr 14^th, 2012

Epicurean Weekend

Experience a weekend of extraordinary cuisine and culinary education for only 109.95 per-person.

Epicurean Weekend Includes:

On Friday evening enjoy a cocktail and appetizer sampling. On Saturday afternoon take in a sushi cooking class and lunch with our culinary team. In the evening indulge in a wine tasting and culinary experience prepared by Executive Chef Michael Card.

Saturday Dinner Menu
Four-course Dinner with Wine Pairing

Salmon Salade Nicoise
Artisan Leaves, Green Beans, Salmon Tartar
Creamer Potatoes, Quail Egg, Vine Tomatoes
Olive Tapenade, Champagne Tarragon Foam

Garam Masala Lamb
Garam Masala Grainy crusted Lamb,
Red Organic Quinoa, Mint & Port Bordelaise
Local Black Pansy Syrup

Beef Wellington
Puff Pastry wrapped ‘AAA’ Alberta Tenderloin, Woodland Mushroom Duxelle, Smoked Tomato & Thyme Jus
Edible Orchids

Italian Style Semifreddo
Mango Puree, Italian Gelato, Callebaut Mousse
Dark Chocolate Tuiles, Vanilla Crème

To make your reservation call: 1.800.510.1824
Accommodations and applicable taxes not included. Some restrictions apply.

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