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Careers


Extraordinary Opportunity in an Extraordinary Location

Elk Ridge Resort offers the chance to develop your career at a property recently named one of Reader's Digest’s “Top 10 Winter Resorts in Canada”, as well as being awarded TripAdvisor’s “2016 Certificate of Excellence”.

Please apply by sending your cover letter & resume to:
 careers@elkridgeresort.com

We thank you for your interest in employment at Elk Ridge Resort, however only successful candidates will be contacted.

Sous Chef (Walleye's Pub)


Elk Ridge Resort is seeking a dynamic Sous Chef for Walleye's Pub. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Sous Chef, where your care and creativity will elevate our menus!

Summary of Responsibilities:
• Maintain on going training and development of employees, conduct employee performance reviews and follow up in a timely manner
• Manage employee performance, through training, coaching, or corrective action as required
• Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets
• Support a safe working environment by ensuring all staff are working in compliance with the health and safety regulations and promoting our health and safety program
• Support and promote environmental practices and programs
• Liaise with team to ensure the proper rotation of foods and red flag any items that need to be inserted into production to avoid any losses
• Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
• Will be responsible for kitchen operation in absence of Executive Chef
• Maintain departmental standards in accordance with Elk Ridge Resort core standards
• Ensure effective co-operation between Front of House and the Heart of House
• Lead and inspire colleagues to reach their full potential
• Create memorable dining experiences for all guests
• Assist with goal development and follow up, departmental initiatives, budget reviews, etc.
• Carry out other related duties that may be assigned

Qualifications:
• The successful candidate will be a highly energetic individual who is excited about the challenges that a large and versatile resort offers on a day to day basis
• Minimum of 3-4 years well rounded experience in the culinary field
• A passion for food, desire to further develop culinary and leadership skills
• Must be an effective supervisor, trainer, and administrator
• Must be innovative, detail-oriented and quality conscious
• Knowledge of new trends in presentation and preparation
• Experience in dealing with several food and beverage operations and catering venues at one time
• Current First Aid training an asset
• Proven ability to deal effectively with staff related issues

Dining Room Line Cook


General Outline of Responsibilities:
We are looking for a professional line cook to join our team and assist in the operation of our recently renovated signature restaurant - Fireside Dining Room and Terrace. This position will be responsible for the food preparation of a new menu and the set up of line stations supporting the dining room kitchen operation. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction, while achieving departmental goals.

Detailed Responsibilities:
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Ability to work morning and evening shifts
• Line cooking experience
• Positive attitude
• Teamwork mentality

Seasonal Positions

Location- Waskesiu Lake, SK

At Elk Ridge Resort, you will be an ambassador for our Resort by providing exceptional customer service. Your welcoming and friendly manner, as well as knowledge of our product offerings will truly make our guests feel valued and appreciated.

Resort Overview: Elk Ridge Resort Golf & Conference Center is the premier destination/lifestyle resort located in the province of Saskatchewan, Canada, north of the prairie flatlands and deep in the heart of the boreal forest. Founded in 1993 by legendary local entrepreneur Arne Petersen as a 9-hole golf course, Elk Ridge Resort has grown to a full four-season resort in a friendly, natural and luxurious setting. Elk Ridge Resort has earned a reputation as a four season paradise. Nature and outdoor experiences are abundant at Elk Ridge and in the surrounding areas of the Lakeland region and Prince Albert National Park. We’ve been awarded the “Certificate of Excellence” from TripAdvisor for 2013, 2014, 2015, 2016 and named “One of the Top 10 Winter Resorts in Canada” by Readers Digest.

The Following Seasonal Positions are available:

Food and Beverage

  • Outlets Server
  • Banquets Server
  • Walleye’s Pub Cook
  • Banquet Cook
  • Line Cook
  • Breakfast Cook
  • Dishwasher

Housekeeping

  • Room Attendant
  • Laundry Attendant
  • AM/PM Houseperson

Golf Course

  • Grounds Crew
  • Pro Shop Team

Guest Services

  • Guesst Service Agent

Spa

  • Esthetician

Please Note: The above positions will have start dates in April and May with end dates from the end of August to Mid October. Permanent full-time, year-round positions are also available.

Applicants are to indicate preference of employment, as well as availability dates in your cover letter. Job responsibilities and salary are based on the position, and will be discussed during the interview stages.

Qualifications

  • Food and Beverage positions require candidates to be of legal age to serve alcohol in Saskatchewan.
  • Valid Driver’s Licence is required for some positions.
  • Highly responsible, trustworthy and reliable.
  • Previous experience is an asset.
  • Ability to work in a past paced environment, while working cohesively with fellow team members is required.
  • Strong interpersonal skills and organizational skills.

Visa Requirements

All candidates must be eligible to work in Canada. Elk Ridge Resort is unable to assist candidates in obtaining Canadian employment authorization.

Elk Ridge Appreciates all applicants, but only those selected for an interview will be contacted.

Spa Assistant Manager


Department: Salacia Spa
Reports To: Spa Manager

Salacia Spa at Elk Resort is a relaxing environment that provides the complete spa experience from our Vitality Facial to Therapeutic Massage performed by our Registered Massage Therapist.

As Spa Assistant Manager, you will work in cooperation with the Spa Manager to coordinate staff and provide hairstyling service to clients from cuts and colours to wedding styles!

Requirements:

• Journeyman Hairstylist
• Experience in a management or supervisory capacity preferred
• Computer skills are a strong asset
• Possess excellent communication skills
• Organized and detail-oriented
• Strong interpersonal and problem solving abilities
• Demonstrate initiative and able to work without supervision
• Capable of standing consistently to through shift

Duties and Responsibilities:
• Provide full salon services, including hair cutting, shampooing, blow drying, colouring and styling
• Maintain cleanliness of salon and your station
• Keep up to date with current hair cutting and styling trends
• Maintain adequate inventory of hair products and tools
• Ensure clients with scheduled appointments receive service in a timely manner
• Collect payments for salon services performed
• Supervision and coordination of staff
• Take proper care of equipment and use appropriate amounts of product to assist with cost controls
• Promote the spa, treatments, services, sessions and retail, as well as programs, promotions and/or discounts available
• Maintain a positive attitude and contribute toward a quality work environment
• Uphold the standards of sanitation and sterilization as directed by law and Salacia Spa’s policies and procedures
• Assist in all areas of spa operation as requested by management
• Other duties as assigned

Employee Benefits:
• Medical, Dental, and Extended Health Benefits
• Access to Staff Accommodation
• Free Golf, Club Rentals, Driving Range Use
• Free access to our Swimming Pool, Gym, and Jacuzzi
• Discounted Spa Services
• 25% employee discount on food and retail items on resort
• 50% off Ziplining with TreeOSix Adventure Park
• 50% off Horse Trail Rides with Sturgeon Lake Ranch
• Staff appreciation events, BBQs, parties
• A management team with focused on developing and supporting employees
• Fun, hard working people who are interested in a career in hospitality!

Spa Esthetician


Department: Salacia Spa
Reports To: Spa Manager

Salacia Spa at Elk Resort is a relaxing environment that provides the complete spa experience from our Vitality Facial to Therapeutic Massage performed by our Registered Massage Therapist.
As an esthetician, you will provide services such as but not limited to manicures, pedicures and facials to guests on vacation and wedding parties!

Requirements:
• Esthetician Diploma
• Prior esthetician experience preferred
• Computer skills are a strong asset
• Possess excellent communication skills
• Organized and detail-oriented
• Strong interpersonal and problem solving abilities
• Demonstrate initiative and able to work with minimal supervision
• Thrive in a team environment

Duties and Responsibilities:
• Provide full esthetician services
• Maintain cleanliness of spa and station
• Keep up to date with current esthetician service trends
• Ensure clients with scheduled appointments receive service in a timely manner
• Collect payments for salon services performed
• Take proper care of equipment and use appropriate amounts of product to assist with cost controls
• Promote the spa, treatments, services, sessions and retail, as well as programs, promotions and/or discounts available
• Maintain a positive attitude and contribute toward a quality work environment
• Uphold the standards of sanitation and sterilization as directed by law and Salacia Spa’s policies and procedures
• Assist in all areas of spa operation as requested by management
• Other duties as assigned

Employee Benefits:
• Medical, Dental, and Extended Health Benefits
• Access to Staff Accommodation
• Free Golf, Club Rentals, Driving Range Use
• Free access to our Swimming Pool, Gym, and Jacuzzi
• Discounted Spa Services
• 25% employee discount on food and retail items on resort
• 50% off Ziplining with TreeOSix Adventure Park
• 50% off Horse Trail Rides with Sturgeon Lake Ranch
• Staff appreciation events, BBQs, parties
• A management team with focused on developing and supporting employees
• Fun, hard working people who are interested in a career in hospitality!

Guest Service Agents

We are seeking qualified, positive, outgoing Guest Service Agents for our reservations desk. If you believe you have the talent and would like to live away from the hustle and bustle of the city, please send your resume and cover letter.

We are located just outside the gates of Prince Albert National Park, surrounded by the Boreal Forest, Pristine lakes and Natural Wildlife set around a 27 hole Championship Golf Course, 45 minutes north of Prince Albert.

With the variety of offerings provided by our surroundings, Elk Ridge is pleased to offer competitive wages, benefits, full use of resort amenities, from our Salt Water Pool, hot tub and waterslide as well as discount golf rates. Staff Accommodation is also available.

Open four seasons, Elk Ridge offers staff and guests lots of Winter Activities from snowshoeing, cross country skiing, skating, curling and tobogganing.

Elk Ridge Appreciates all applicants, but only those selected for an interview will be contacted.

REGISTERED MASSAGE THERAPIST

Elk Ridge Resort, located 45 minutes north of Prince Albert, is Saskatchewan’s Premier 4 Season Destination featuring a hotel, cottages, townhouses, 27 holes of championship golf and Salacia Spa.

  • A great opportunity for a new graduate or experienced therapist to further career possibilities.
  • We offer our employees competitive commission, flexible hours and company incentives.

The ideal candidate will be able to work well in a team environment with successful interpersonal and communication skills. The focus and desire is for the candidate to have a drive and passion for provide the best care and treatment for the patients this is a rewarding opportunity for a motivated and committed individual who is interested in taking an active role with in the spa.

Elkridge Resort and Salacia Spa will provide you with the support and resources to help you build on your passion and achieve professional growth.

Requirements:

  • Applicants must have completed a minimum 2200 hour course from an accredited school of massage therapy and be a member with a RMT number with an accredited professional association.
  • Provide each guest with exceptional treatment/experience and high quality or service.
  • Have the ability to assess client needs. This needs to be accomplished with the utmost professionalism, consistent, efficient, and friendly manner.
  • An excellent communicator with guest and team members.

Please forward your contact information to set up a meeting to start the process of expanding your career! We look forward to speaking with you to answer any questions!

BANQUET MANAGER

Department: Food & Beverage

Reports To: Director of Food & Beverage

General Outline of Responsibilities:

To be responsible for managing all aspects of the front of house Banquet operations. As a leader in the organization they will be expected to maintain all aspects of the guest experience in group operations.

Detailed Responsibilities:

  • Supervise the Banquet team in all aspects of the department and ensure service standards are followed.
  • Supervise the service of food and beverage items for assigned banquets and meetings.
  • Address guest concerns and react quickly and professionally.
  • Participate in scheduled departmental meetings.
  • Process and review banquet event orders to ensure the proper set-ups are in place.
  • Have full knowledge of all menu items being served.
  • Follow outlet policies, procedures and service standards.
  • Actively involved in the training of all banquet employees.
  • Liaising with clients, ensuring all function contract details are adhered to.
  • Coordinate off-site functions.
  • Help maintain productivity levels and work under the established levels.
  • Maintain banquet standards of service and set-up.
  • Coach and monitor performance of staff in a positive work environment.
  • Prepare banquet employee weekly work schedules.
  • Weekend, evening and late night shifts are required.
  • Accountable for nightly closing duties of the Banquet Department.
  • Prepare and process Banquet Bills.
  • Ensure “Responsible Beverage Service”.
  • Responsible for beverage alcohol distribution, requisitioning, inventory control and billing.
  • Responsible for function room maintenance before, during and after events.
  • Oversee all food and beverage service during banquet functions.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Other duties as assigned.

General Qualifications:

  • Positive, cheerful, enthusiastic, guest service-oriented attitude.
  • Ability to delegate tasks to team members.
  • Strong interpersonal and communication skills.
  • Minimum 4 years experience in a banquet, hotel or resort setting
  • Minimum 2 years experience in a supervisor or management role
  • Willingness and ability to work effectively, collaboratively and enthusiastically in a team setting and with others at all levels of Elk Ridge Resort.
  • Possesses high standards for service, dining, cleanliness and organization.
  • Possesses advanced knowledge in food, wine, wine service, spirits and fine dining table service
  • Possesses a valid SIRS (Serve It Right Saskatchewan) certificate
  • Ability to multi-task and meet deadlines
  • Ability to work without direct supervision.

BANQUET SUPERVISOR

Department: Food & Beverage

Reports To: Banquet Manager


General Outline of Responsibilities:

The Banquet Supervisor is responsible for assisting with overseeing the co-ordination of all functions, banquets, guest inquiries, team supervision and other related activities. The successful candidate must have a sincere desire to provide excellent customer service in a high volume environment while maintaining a motivated and organized workplace for the employees.

Detailed Responsibilities:

  • Provide leadership, direction, training and support to banquet servers, bartenders and other Food & Beverage employees.
  • Help to prepare work schedules.
  • Help maintain and enhance employee morale and a culture of excellence.
  • Check and maintain service standards and food presentation standards.
  • Assign and instruct servers regarding their duties and conduct pre-function briefings. Ensures all opeing and closing checklist are completed.
  • Directly assist with functions including set through completion.
  • Follows direction well and is open to feedback and criticism.
  • Ensures safe and responsible service of alcohol. ID’s guests. Refuses alcohol service to intoxicated guest.
  • Assists in Banquet Server duties when needed.
  • Assists in Banquet Bartender duties when needed.
  • Setting up and tearing down of banquet and conference rooms. Lifting and moving of tables and chairs is required
  • Keep banquet rooms, conference facilities and service stations sanitized and tidy.
  • Assist with administrative requirements of the Food & Beverage Department.

General Qualifications:

  • Positive, cheerful, enthusiastic, service-oriented attitude.
  • Ability to delegate tasks to team members.
  • Strong interpersonal and communication skills.
  • Minimum 2 years experience in a banquet, hotel or resort Food & Beverage position.
  • Experience in a four or five star hotel/resort is an asset.
  • Physically fit, able to perform repetitive physically challenging tasks and lift heavy loads.
  • Willingness and ability to work effectively, collaboratively and enthusiastically in a team setting and with others at all levels of Elk Ridge Resort.
  • Food Safe Level II (recommended).
  • Possesses a valid SIRS (Serve It Right Saskatchewan) certificate.
  • Comfortable in situations involving intoxicated guest.
  • Handles stressful situations well.
  • Ability to multi-task and meet deadlines.
  • Ability to work without direct supervision.

Banquet Servers

Elk Ridge Resort is accepting applications from those interested in working at Saskatchewan’s Premier Four Star Resort. Our Food and Beverage department is currently seeking Full Time Banquet Servers, to assist in the operation of our Catering Operations.

We are located one scenic hour north of Prince Albert, just outside the gates of Prince Albert National Park, and Waskesiu Lake.

With the variety of offerings provided by our surroundings, Elk Ridge is pleased to offer competitive wages, benefits, full use of resort amenities, from our Salt Water Pool, hot tub and waterslide as well as discount golf rates at our Championship 27 hole course!

Open four seasons, Elk Ridge offers staff and guests lots of Winter Activities from snowshoeing, cross country skiing, skating, curling and tobogganing.

If you are interested in a career with Elk Ridge, please apply with your cover Letter, resume and three references to careers@elkridgeresort.com.

Elk Ridge appreciates all applicants, but only those selected for an interview will be contacted.

Fireside Server

Fireside at Elk Ridge Resort is seeking full time servers. The ideal candidates will be outgoing and enjoy working with the public. We are looking for responsible, reliable, and experienced servers. Servers will be responsible for providing high-levels of customer service to all restaurant patrons by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items and daily specials.

Servers will perform customer service duties in a friendly and professional manner at all times, and ensure that the customers have an enjoyable dining experience. Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and compliance with all restaurant policies and procedures. If you are looking to work in a fun and dynamic environment please forward your resume.

>We are located just outside the gates of Prince Albert National Park, surrounded by the Boreal Forest, Pristine lakes and Natural Wildlife set around a 27 hole Championship Golf Course, 45 minutes north of Prince Albert.

With the variety of offerings provided by our surroundings, Elk Ridge is pleased to offer competitive wages, benefits, full use of resort amenities, from our Salt Water Pool, hot tub and waterslide as well as discount golf rates. Staff Accommodation is also available.

Open four seasons, Elk Ridge offers staff and guests lots of Winter Activities from snowshoeing, cross country skiing, skating, curling and tobogganing.

Elk Ridge appreciates all applicants, but only those selected for an interview will be contacted.

Walleye's Server

Walleye’s Pub at Elk Ridge Resort is seeking full time servers. The ideal candidates will be outgoing and enjoy working with the public. We are looking for responsible, reliable, and experienced servers. Servers will be responsible for providing high-levels of customer service to all restaurant patrons by providing prompt service, taking accurate orders, and maintaining a strong working knowledge of all menu items and daily specials.

Servers will perform customer service duties in a friendly and professional manner at all times, and ensure that the customers have an enjoyable dining experience. Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and compliance with all restaurant policies and procedures. If you are looking to work in a fun and dynamic environment please forward your resume.

We are located just outside the gates of Prince Albert National Park, surrounded by the Boreal Forest, Pristine lakes and Natural Wildlife set around a 27 hole Championship Golf Course, 45 minutes north of Prince Albert.

With the variety of offerings provided by our surroundings, Elk Ridge is pleased to offer competitive wages, benefits, full use of resort amenities, from our Salt Water Pool, hot tub and waterslide as well as discount golf rates. Staff Accommodation is also available.

Open four seasons, Elk Ridge offers staff and guests lots of Winter Activities from snowshoeing, cross country skiing, skating, curling and tobogganing.

Elk Ridge appreciates all applicants, but only those selected for an interview will be contacted.

Dishwasher & Prep Cook

Elk Ridge Resort is accepting Dish Washer and Prep cooks, interested in working at Saskatchewan's Premier Four Star Resort. Our Culinary department is currently seeking Full Time applicants to join our team in our Fine dining Restaurant, Club House and Catering Operations.

We are located just outside the gates of Prince Albert National Park, surrounded by the Boreal Forest, Pristine lakes and Natural Wildlife set around a 27 hole Championship Golf Course, 45 minutes north of Prince Albert.

With the variety of offerings provided by our surroundings, Elk Ridge is pleased to offer competitive wages, benefits, full use of resort amenities, from our Salt Water Pool, hot tub and waterslide as well as discount golf rates. Staff Accommodation is also available.

Open four seasons, Elk Ridge offers staff and guests lots of Winter Activities from snowshoeing, cross country skiing, skating, curling and tobogganing.

Elk Ridge appreciates all applicants, but only those selected for an interview will be contacted.

Room Attendants

Elk Ridge Resort is currently accepting applicants, interested in working at Saskatchewan’s Premier Four Star Resort. Our Housekeeping Department is currently seeking Full Time Room Attendants to assist in the upkeep of our Accommodations. Our Guests Experience Saskatchewan at its best with our Luxurious Guest Rooms and suites, Rustic Chalet style Cabins and Fairway Townhouses.

We are located one scenic hour north of Prince Albert, just outside the gates of Prince Albert National Park, and Waskesiu Lake.

With the variety of offerings provided by our surroundings, Elk Ridge is pleased to offer competitive wages, benefits, full use of resort amenities, from our Salt Water Pool, hot tub and waterslide as well as discount golf rates at our Championship 27 hole course!

Open four seasons, Elk Ridge offers staff and guests lots of Winter Activities from snowshoeing, cross country skiing, skating, curling and tobogganing.

If you are interested in a career with Elk Ridge, please apply with your cover letter, resume and three references to careers@elkridgeresort.com

Elk Ridge appreciates all applicants, but only those selected for an interview will be contacted.

Catering & Conference Services Manager


At Elk Ridge Resort, our engaging service and authentic location make every event a truly memorable affair. As Conference Services Manager, you will liaise between multiple departments to anticipate the needs – and exceed the expectations – of your clients.

Responsibilities:
Reporting to the Managing Director responsibilities and essential job functions include but are not limited to the following:
• Conduct tours and site inspections with potential clients
• Responsible to book and service general catering inquiries and group business
• Hours of work may vary based on business demands as required
• Responsible to solicit from and confirm with client all information pertaining to the event they are planning and to organize and disseminate information to all departments through event orders, and resumes in a professional and timely manner
• Working with booking guidelines and minimum revenues to ensure they are met
• Respond to inquiries that arrive via fax, telephone, email or walk in clients in a professional and timely manner
• Assist clients in meeting their expectations both conceptual and monetary while keeping in mind food costs, labour costs and hotel operations
• Assist the client to coordinate with outside suppliers, including entertainment, audiovisual, décor and floral
• Responsible for organization and supervision of assigned functions and guestroom blocks from date of booking to departure
• Prepare banquet event orders for business booked and follow up with client on day of function, and complete follow up call after the event
• To obtain guarantees of food and beverage for Banquets and the Kitchen. Must advise if any deviation in number, so labor and food cost can be controlled
• To communicate with client to ensure they are aware of and comply with hotel accounting policies
• Conduct pre-conference meetings to ensure key departments are fully aware of pertinent details pertaining to group upon their arrival
• To daily yield guest room and meeting space to their optimum potential through the use of Maestro
• Create floor plans for the best use of space for each event
• Be knowledgeable of liquor and fire safety laws and regulations
• Attend meetings to review event contracts to ensure last minute changes are communicated with Banquets, Front Desk, Housekeeping, Culinary, and all other affected departments
• Work closely with Group Sales Managerto ensure all contractual terms agreed upon are carried out and to maximize function space for the highest profitability for the Hotel
• Establish good business and social relationships within the industry and participate in activities related to public relations to further increase sales leads for the department as well as the Hotel
• Utilize Maestro Property Manager to track, solicit bookings, produce BEOs and follow up on accounts
• Help to achieve departmental monthly forecast and yearly budget and goals

Qualifications:
• Minimum 2 year experience in hotel catering, additional experience in sales/hospitality required
• Extensive knowledge of MS Office and Maestro preferred
• Proven organizational, interpersonal and communication skills required
• Food and Beverage knowledge and proven ability to plan and execute events effectively along with a strong sense of detail and excellent customer service skills required

Experience:
• Event Planning: 1 year
• Catering or banquets: 1 year

Employee Benefits:
• Medical, Dental, and Extended Health Benefits
• Free Golf, Club Rentals, Driving Range Use
• Free access to our Swimming Pool, Gym, and Jacuzzi
• 25% off treatments at the Spa
• 25% off food in our two restaurants
• 25% off retail purchases in our stores
• 50% off Ziplining with TreeOSix Adventure Park
• 50% off Horse Trail Rides with Sturgeon Lake Ranch
• Staff appreciation events, BBQs, parties
• A management team with focused on developing and supporting employees
• Fun, hard working people who are interested in a career in hospitality!