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Epicurean Weekend
March 29 - 30, 2019

$418 for one person (plus taxes and resort fee)
$578 for two people (plus taxes and resort fee)

Package includes Friday & Saturday night Accommodation, plus:

Friday Night Canape Party (Wapiti Ballroom)

Join us for a sampling of appetizers & beverages.
Live Music: Heidi Munro and Scott Patrick
Beer, Wine & Liquor Vendors

Food Offerings:

Artisan Meat & Cheese Board – Saskatoon Berry Preserve, Grainy Honey Dijon, Pickles
Mexican Taco Bar – Carnitas, Carne Asada, Tequila Chicken
Smoked Salmon Crostini – Dill Cream Cheese, Fried Capers, Pickled Onions
Duck Fat Creamer Potatoes – Lemon Creme Fraiche, Bacon, Asparagus Spears
Authentic Butter Chicken Makhani – Naan Bread, Mint Raita
Sweet & Sour Elk Meatballs
Tortilla Soup – Chorizo & Prawn Skewer
Mini Hazelnut Cheesecakes

Beverage Offerings:

Grapefruit & Lychee Gin Martini
Bourbon Peach Tea
Raspberry Gingerbeer

Saturday Mid Morning Cooking Demo & Bubbles (Wapiti Ballroom)

Join our Culinary team for a fun afternoon of learning, cooking, eating, and sparkling wine.

It’s all about flavour pairings! Try your hand at creating mini artisan burgers with a wide variety of ingredients. Also join Chef in exploring the world of Tuna Poke.

Learn to create different cocktails using bubbles!

Saturday Evening Cocktail Hour & An Elegant 5 Course Dinner with Wine Pairing

Join our Executive Chef & Sommelier on a culinary adventure along with live music by Heidi Munro and Scott Patrick.

Evening starts with a social cocktail hour.

Course #1:

Riccotta Stuffed Tempura Squash Blossom – Red Pepper Jelly

Rose Pairing

Course #2:

Cream of Spring Asparagus Soup – Chicken & Prosciutto Roulade, Basil

Chardonnay Pairing

Course #3:

Haida Gwaii Halibut – Earl Gray Risotto, English Peas, Red Pepper Coulis, Fennel & Frons

Riesling Pairing

Course #4:

Local & Organic Elk On Toast – Wild Mushroom Ragout, Bacon & Tomato Jam, Potato Pave, Fiddle Heads & Ramps

Pinot Noir Pairing

Course #5:

Homemade Vanilla Gelato – Saskatoon Berry Compote, Honey Almond Granola, Sponge Toffee

Fortified Wine Pairing

Space is limited to 60 guests. Book now to save your spot!

Standalone Tickets available for $189 per person for all events (taxes included).