March 29 - 30, 2019
$418 for one person (plus taxes and resort fee)
$578 for two people (plus taxes and resort fee)
Package includes Friday & Saturday night Accommodation, plus:
Friday Night Canape Party (Wapiti Ballroom)
Join us for a sampling of appetizers & beverages.
Live Music: Heidi Munro and Scott Patrick
Beer, Wine & Liquor Vendors
Artisan Meat & Cheese Board – Saskatoon Berry Preserve, Grainy Honey Dijon, Pickles
Mexican Taco Bar – Carnitas, Carne Asada, Tequila Chicken
Smoked Salmon Crostini – Dill Cream Cheese, Fried Capers, Pickled Onions
Duck Fat Creamer Potatoes – Lemon Creme Fraiche, Bacon, Asparagus Spears
Authentic Butter Chicken Makhani – Naan Bread, Mint Raita
Sweet & Sour Elk Meatballs
Tortilla Soup – Chorizo & Prawn Skewer
Mini Hazelnut Cheesecakes
Grapefruit & Lychee Gin Martini
Bourbon Peach Tea
Saturday Mid Morning Cooking Demo & Bubbles (Wapiti Ballroom)
Join our Culinary team for a fun afternoon of learning, cooking, eating, and sparkling wine.
It’s all about flavour pairings! Try your hand at creating mini artisan burgers with a wide variety of ingredients. Also join Chef in exploring the world of Tuna Poke.
Learn to create different cocktails using bubbles!
Saturday Evening Cocktail Hour & An Elegant 5 Course Dinner with Wine Pairing
Join our Executive Chef & Sommelier on a culinary adventure along with live music by Heidi Munro and Scott Patrick.
Evening starts with a social cocktail hour.
Riccotta Stuffed Tempura Squash Blossom – Red Pepper Jelly
Cream of Spring Asparagus Soup – Chicken & Prosciutto Roulade, Basil
Haida Gwaii Halibut – Earl Gray Risotto, English Peas, Red Pepper Coulis, Fennel & Frons
Local & Organic Elk On Toast – Wild Mushroom Ragout, Bacon & Tomato Jam, Potato Pave, Fiddle Heads & Ramps
Pinot Noir Pairing
Homemade Vanilla Gelato – Saskatoon Berry Compote, Honey Almond Granola, Sponge Toffee
Fortified Wine Pairing
Space is limited to 60 guests. Book now to save your spot!
Standalone Tickets available for $189 per person for all events (taxes included).