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GIFTCARDS

Epicurean Weekend
April 7-9, 2018

A Weekend of Gourmet Food and Drink beginning with a welcome reception that includes cocktail demonstrations and tastings along with a variety of appetizers set to premier on our summer menu.

Saturday enjoy a cooking demonstration led by our Executive Chef, Travis Pye. Followed by a 5 course gourmet “Chef’s Table” Dinner with wine pairings in Fireside Dining.