New Year’s Eve Menu - $115 per person

1st Course - Choice of:

• Orange and tarragon glazed duck with blackberry compote served with whipped parsnip (GF)

• Yellowtail tuna tartar infused with ginger and wasabi on a bed of ripe avocado, served with wontons

• Mini wedge salad with candied bacon, goat cheese, toasted almonds, and figs topped with carrot and ginger dressing (GF)

2nd Course - Choice of:

• Grilled eggplant with lavender jasmine rice with toasted pumpkin seed and raisins (Vegan, GF)

• Confit quail with roasted fall corn and cauliflower sauce (GF)

• Lobster ravioli with mascarpone cheese sauce

3rd Course - Choice of:

• Classic house-made bison wellington with beef demi-glace served with sweet potato gratin and roasted rainbow carrots

• Seared halibut served with tricolour quinoa and sweet and sour green beans topped with caviar hollandaise sauce

• Stuffed cabbage with lentil ragu and grilled zucchini topped with tomato sauce (Vegan, GF)

4th Course - Choice of:

• Chocolate and peanut butter mousse with coconut cream (Vegan)

• Individual cannoli with ricotta filling and toasted pistachio topped with saskatoon berry compote

• Apple pecan cheesecake topped with bourbon caramel sauce (GF)

New Year’s Eve Kid’s Menu - $45 per person

1st Course - Choice of:

• House-made chicken tenders served with buttermilk ranch

• Naan pizza with pepperoni

• Grilled beef taco with lettuce, tomato, cheddar, and sour cream

2nd Course - Choice of:

• Fish and chips with house fries served with coleslaw and tartar sauce

• Spaghetti and elk meatballs with rustic tomato sauce, served with garlic toast

• Grilled chicken supreme with garlic mashed potatoes and carrots, served with pan gravy

3rd Course - Choice of:

• French vanilla ice cream with banana, served with whipped cream, chocolate, caramel and strawberry sauce

• Warm saskatoon berry crisp topped with coconut ice cream

• Triple-layer chocolate cake with whipped cream