SEASONAL & YEAR ROUND LINE COOKs
Seasonal | Year-round
We are looking for a professional line cook to join our team and assist in the operation of The Wyld and Fredrich Restaurants, as well as our Banquet Operations. This position will be responsible for the food preparation of a new menu and the set up of line stations supporting the kitchen operation. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to guest experiences and satisfaction while achieving departmental goals.
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Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report to, and follow the Executive or Sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with the industry’s best practices
Ability to work morning and evening shifts
Line cooking experience.
Positive attitude
Teamwork mentality
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Competitive wages
Free Golf and access to Salt Water Pool and Hot tub
Retail Discount
Discounts in Outlets, and a Friends and Family Rate for Accommodations (based on availability)
Tree0six Adventure Park and Drift Spa discounts
On-site staff accommodation is available at a reduced rate
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To be negotiated, based on experience
TO APPLY
Interested candidates are invited to submit their resume and cover letter to hr@elkridgeresort.com
