SEASONAL & YEAR ROUND LINE COOKs

We are looking for a professional line cook to join our team and assist in the operation of The Wyld and Fredrich Restaurants, as well as our Banquet Operations. This position will be responsible for the food preparation of a new menu and the set up of line stations supporting the kitchen operation. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to guest experiences and satisfaction while achieving departmental goals.

Interested candidates are invited to submit their resume and cover letter to hr@elkridgeresort.com